Donna Jean

Beer Vegetables Wine. Chef Roy and his team invite you to experience great food from the best ingredients to create a conversation about what plant based cuisine can be. Lunch Wednesday - Sunday 12-4pm. Dinner Wednesday - Sunday 4-9pm. Brunch Sunday 10am-3pm.

Published on October 12, 2017
Not on market

LOCATION

2949 5th Ave

San Diego, CA 92103

United States

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